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Sugar Cultivation in Cuban History, 2005.
Examines the importance of sugar cultivation to the Cubans between the 18th and 19th centuries.
750 words (approx. 3.0 pages), 5 sources, APA, $ 26.95
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Abstract
This paper explores the importance of sugar cultivation for Cuba during the mid eighteenth century and late nineteenth century. This paper covers the rise and fall of the sugar industry in Cuba and how that affected Cuba's economy, the people of Cuba and Cuba's global relationships.
From the Paper
"Finally by the mid 1880's, Cuba received "new credit and investment capital, largely from the United States," that helped them raise sugar production by updating their milling technology in the remaining mills. (Perez, L., 1983, p. 132). Increasing sugar production increased the demand on supporting production capabilities like fuel and transportation. Because of this, the railroads expanded having the sugar industry provide "81 per cent of the total rail revenues," and providing jobs for 39.6 percent of the Cuban population. "
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The Potato, 2003.
A discussion on the relevance of the potato to today's world.
2,047 words (approx. 8.2 pages), 7 sources, MLA, $ 64.95
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Abstract
Potatoes are the world's most widely grown vegetable. However, this status is being challenged by other carbohydrate staples around the world due to changing diets and quality perceptions. This paper examines the basic biology of the potato, agriculture and cultivation and market access.
From the Paper
"In order to achieve maximum yield potential with acceptable quality, it is important to select the most appropriate combinations of potato genotypes, environmental conditions and management practices. Maximum yield is not necessarily a desirable goal - the impact of achieving maximum yield on the tuber quality and marketability of the crop must be considered. Sometimes the factors influencing the quality of the tubers, conflict with those involved in maximising the yield. Conditions required to ensure a high yield include: a frost free growing season, warm days (>18oC) and cool nights, periods of low humidity to facilitate control of leaf disease and well drained soils. The canopy of the potato plant above the soil needs to be kept alive and functional for approximately 95 days after the start of tuber initiation. ie: growth needs to be maintained for 95 days so that young, photosynthetically active tissue is maintained."
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Rice, 2003.
An overview of rice and its importance to the world as part of the staple diet.
3,227 words (approx. 12.9 pages), 8 sources, MLA, $ 93.95
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Abstract
This paper examines how rice is a grain cereal plant of the grass family and how in terms of total production it is the world's second leading food crop. In particular, it looks at how rice will continue to play a major role in feeding billions of people in the world especially in Asia and how the goals and ambitions of researchers today must be to develop rice cultivars and methods of cultivation which enhance the crop yield and are resistant to disease and adverse weather conditions.
Outline
Abstract
Biology of the Rice Plant
Regions of Rice Cultivation and Factors Affecting Yield
Preparation for Planting
Soil Type
Whole Farm Planning
Calendar of Events
Propagation of Rice
Recent Developments
Irrigation
Pests and Diseases
Harvesting
Post Harvest Issues
Processing
Environmental Effects of Rice Cultivation
Conclusion
References
From the Paper
"The rice plant is usually classified as the genus Oryza in the grass family (Graminae). The rice plant has a number of jointed stems, called culms, which measure between 38cm to 244cm. The culms are composed of hollow internodes that join at solid nodes and arise from the shallow fibrous root system. A few of the nodes become elongated as the plant matures. The upper internode supports the panicle, which is the head of the rice plant. The flat grass-like leaves of the rice plant have a basal sheath which surrounds the culm. The blade of the leaf is set at an angle to the sheath. The panicle can range from open to compact and from erect to droopy. In most varieties it is dense and droopy."
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Sustainable Cities, 2006.
A review of the scope of urban sustainability.
1,800 words (approx. 7.2 pages), 5 sources, $ 71.95
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Abstract
This paper reviews an issue within the scope of urban sustainability. The issue deals with urban agriculture placing special emphasis on community gardening. The assignment looks at the environmental, economic and social benefits of urban agriculture and community gardens.
From the Paper
"Urban sustainability has become an increasingly common issue in recent years. One area in which urban areas are not sustainable is in terms of food. The best way of increasing food security within urban areas is through urban agriculture. Community gardens in particular are an important way of increasing food security in urban areas while also providing a number of other social and environmental benefits. These benefits will go a long way towards increasing urban sustainability. Sustainable Development, Urban sustainability and Food Insecurity The idea of sustainable development has become very popular in recent years."
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The Agricultural Industry in British Columbia, 2006.
A discussion of how climate and soil affect the agricultural industry in three British Columbian regions.
2,025 words (approx. 8.1 pages), 0 sources, $ 80.95
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Abstract
Perhaps no other industry is as dependent upon variables over which it has no control as the agricultural industry is. This paper produces a cross sectional comparison and contrast of three regions in British Columbia: Cariboo region, Peace River, and Kootenay. The paper highlights how climatic factors and soil composition factors impact upon the respective agricultural sectors of the aforementioned areas. In addition to illuminating how areas that are fairly close to one another geographically can still produce astonishing climatic and geological diversity the paper also reveals how primary industries like agriculture take on new shapes in different regions because of the physical feature of the land.
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The Agricultural Industry in Canada, 2006.
An essay discussing the importance of the Canadian agricultural industry to Canada's global economic position.
2,250 words (approx. 9.0 pages), 2 sources, $ 89.95
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Abstract
While the Canadian agriculture industry may not have the prominence of other sectors of the Canadian economy, such as the automotive or aerospace industries, it remains a significant element of both the Canadian domestic and export sectors. This essay demonstrates that this industry is a not only a major employer, but its health and expansion are critical elements in Canada's global economic position.
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Canadian Agriculture, 2006.
A look at the importance of the Canadian agricultural industry to that of the overall strength of the Canadian economy.
2,250 words (approx. 9.0 pages), 2 sources, $ 89.95
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Abstract
Canada's economy is performing at a median point on the international level. Canada is unique in that it demonstrates the lowest investment share in GNP but also the greatest net exports. In other respects, Canada occupies the international middle ground in virtually every category. Canada, along with other nations who wish to compete internationally now understands that competitiveness must now be defined in a broader, international context. This paper examines the Canadian agricultural industry in terms of its significance to the health and success of the Canadian economy. The paper goes on to discuss the importance of the United States to Canada's economy, pointing out that the United States is currently Canada's largest export market, the main reason being that "Canada's agriculture and agri-food industry has benefited from greater and more secure access to the U.S. market under the NAFTA".
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The Canadian Agricultural Industry, 2006.
A discussion of the Canadian agricultural industry and its need for government assistance.
2,250 words (approx. 9.0 pages), 2 sources, $ 89.95
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Abstract
The agricultural industry represents a significant fraction of the overall Canadian economy in terms of both employment and most economic measures. However, as this essay shows, this is a sector of the economy that feels under considerable pressure and is in need of government assistance. The paper also demonstrates that government assistance can be supported by the ideology of capitalism and, in particular, the type of capitalism known as mercantilism that advocates government assistance to business to compete more strongly in the international marketplace.
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The Canadian Agricultural Industry, 2006.
A look at lobbying efforts on behalf of the Canadian agricultural industry.
2,250 words (approx. 9.0 pages), 2 sources, $ 89.95
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Abstract
The Canadian agricultural industry has lobbied the Canadian federal and provincial governments for a number of years for greater attention upon the needs of this industry. However, while all industries and their stakeholders lobby governments for assistance in various respects, the agricultural industry is unique for both the highly public nature of its lobbying and the consistency of issues upon which this sector is focused. This paper explains that the agricultural industry is one of the most significant industries in Canada and then discusses the Canadian agricultural industry's lobbying efforts.
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Genetically Engineered & Modified Foods, 2006.
An analysis of foods that have been genetically engineered or genetically modified.
1,800 words (approx. 7.2 pages), 8 sources, $ 71.95
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Abstract
This paper discusses the newly discovered phenomenon of genetically engineered and genetically modified foods that are being produced, sold and consumed in the United States of America. First, the paper describes and explains this phenomenon by using media sources. Then, it discusses various media sources and the concerns and questions they have regarding genetically engineered or modified foods. Finally, the paper notes concerns that neighboring countries, in this case Mexico, have for their own people and environments.
From the Paper
"Throughout the history of the United States, science has played a large part in the foods and products that the nation's citizens consume. From new foods that are imported and incorporated into the national crop and diet, to older, standby foods that are improved or used in new or different ways, American eating and consumption has long been shaped by technology and scientific advancement. And, as such shifts and innovations have made their way into the country's fields and barns and supermarkets and onto its dinner tables, the American media has also had much to say, for good or for bad, about how science is helping or hurting the consumers that depend on and utilize such developments."
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Northern Tree Diversity, 2006.
A discussion regarding the diversity gradient of trees in Europe.
675 words (approx. 2.7 pages), 3 sources, $ 26.95
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Abstract
This paper discusses the diversity gradient of trees in between southern and northern Europe. The paper looks at two perspectives. The first is the equilibrium hypothesis and the second is the disequilibrium hypothesis. This essay explores two researchers' arguments about the latitudinal diversity gradient of woody plants in Europe.
From the Paper
"Questions about biodiversity levels in different regions have been puzzling scientists for many years. For example, one of the largest questions in biodiversity is why is species diversity higher in the tropics then in temperate zones (Silvertown, 1985, p. 519). Two broad categories of hypotheses have been used to explain the differences in tropical and temperate biodiversity. The first are generally known as equilibrium hypotheses. Equilibrium hypotheses argue that present climatic and biotic conditions determine latitudinal biodiversity (MacDonald, 2003, p. 422). Disequilibrium or historical hypotheses argue that past conditions are more important (MacDonald, 2003, p. 415). "
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Genetically Modified Foods, 2006.
Discusses the ethical implications, health risk and impact on the environment of genetically modified foods.
2,025 words (approx. 8.1 pages), 5 sources, $ 80.95
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Abstract
Genetically modified foods have emerged as a topic of great controversy in recent years. As agricultural technology grows by leaps and bounds, the presence of enhanced and or modified foods becomes more ubiquitous at grocery stores and on dinner tables. However, this proliferation has been met with concern by many people who fear that the new foodstuffs will have environmental ethical and human consequences that the proponents of such items are as yet dimly aware. This paper explores the environmental implications of genetically modified food.
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