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History of Chocolate, 2006.
A review of the history of chocolate.
900 words (approx. 3.6 pages), 5 sources, MLA, $ 31.95
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Abstract
This paper reviews the origin of the word 'chocolate' and the history of chocolate as we know it today. According to this paper, the Maya and Aztec considered chocolate to be a drink reserved for royal and religious events, and priests even presented cacao seeds as offerings to the Gods.
From the Paper
"The Aztecs associated chocolate with Xochiquetzal, the goddess of fertility, while in the New World, chocolate was consumed in a bitter and spicy drink called xocoatl, which was usually seasoned with vanilla, chili pepper, achiote, known today as annatto, and pimento, and was used as a remedy for fatigue, probably due to the theobromine content (Chocolate). Throughout Pre-Columbian Mesoamerica, chocolate was an important luxury and the beans were often used as currency (Chocolate). Other beverages unique to this era, combined chocolate with such edibles as maize gruel and honey (Chocolate). It is said that xocoatl was an acquired taste, and one Spanish Jesuit missionary wrote during the late sixteenth century:
"...having a scum or froth that is very unpleasant to taste. Yet it
is a drink very much esteemed among the Indians, where with they
feast noble men who pass through their country. The Spaniards,
both men and women...are very greedy of this Chocolate...they make
diverse sorts of it, some hot, some cold, and some temperate, and put
therein much of that chili" (Chocolate)."
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Obesity in Minority Children, 2006.
An in-depth discussion of why lower class, pre-adolescent Latin and African-American children are fighting obesity.
3,114 words (approx. 12.5 pages), 7 sources, MLA, $ 90.95
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Abstract
This paper analyzes the issue of obesity in lower-class adolescents and pre-adolescents. It discusses the fact that minorities, especially Hispanics and Blacks, are also disproportionately represented among the obese and that the percentage of obese minority youth has more than doubled in less than a generation. In order to understand the problem of obesity, the paper attempts to define the issue and suggest solutions to the problem.
From the Paper
"What can parents do to get their children up off the couch and get moving? One thing parents can do is to limit or eliminate television time. Children should be required to participate in some type of physical play. If a dangerous neighborhood prevents parents from allowing children to play outside, then parents should seek out safe places in and out of the neighborhood where children can play."
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Weight-Loss Programs, 2006.
This paper discusses weight control, weight-loss programs and how to evaluate them.
2,490 words (approx. 10.0 pages), 8 sources, APA, $ 75.95
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Abstract
This paper explains that there were over 10,000 weight-loss centers in the U.S., which have a wide range of prices, approaches to weight loss and reliability; and Americans annually spend approximately $6 billion on diet books, gimmicks and other products on weight loss . The author points out that, before spending any money on weight loss programs, it is necessary to learn more about nutrition, in general, and the program, specifically, so that it will be much easier to know which weight loss program is best to follow and what results can actually be expected. The paper stresses that diet and exercise still remain important factors in losing weight, even considering genetic tendencies.
Outline:
Introduction: Thesis-- General Overview
Obesity: Fact or Fiction; Genetic and Virus
U.S. Obsession with Overweight/Obesity
Weight Loss Methods (Chart) and Review of Each
Conclusion
From the Paper
"Diet gimmicks are just that, gimmicks. Options such as thigh cremes, massages, diet patches, stimulators and wraps do not work. Similarly, few people lose weight through hypnosis, which promises a safe and easy way to lose weight. However, the sessions are frequently led by people with no proper credentials. They should be trained as professional psychologists. Too often, concern about dieting leads to other physical ailments and problems such as anorexia and bulimia, especially in teens and young adults."
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McDonald's, 2006.
A review of "McDonald's in Seoul: Food Choices, Identity, and Nationalism" by Sangmee Bak.
891 words (approx. 3.6 pages), 1 source, MLA, $ 31.95
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Abstract
This paper reviews Bak's book which deals with the impact of McDonald's on Asian countries. It explains that Bak offers an objective viewpoint and finds both the positive and negative aspects of McDonald's introduction to Asia. The author of the paper concludes with a personal opinion on the book.
From the Paper
"How then does McDonald's succeed in this market? The first answer is slowly. McDonald's was not immediately accepted and did not enjoy quick success and quick expansion. Instead, it has to struggle in the marketplace. However, it did eventually find its way into the market. The main method used is linked to the problems described above. Most notably, the Korean culture is protective of its own due to its history. The solution is to focus on those individuals that are not as impacted by the history, which is the younger generation. For this reason, McDonald's is targeted to children more than adults. This matches how McDonald's is viewed in Korea since it is "perceived primarily as a children's place" and "is not appealing to most grown men" (Bak 146)."
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Breakfast Battles, 2005.
A discussion on American breakfast cereals.
2,596 words (approx. 10.4 pages), 7 sources, MLA, $ 78.95
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Abstract
This paper begins with the history of the the ready to eat (RTE) breakfast cereal in America. It continues to highlight the marketing strategies of the three leading companies in this arena, namely, Kellogg's, Post and General Mills. The author concludes with an objective critique on the marketing of Cheerios.
Table of Contents:
The Marketing Environment of the American Breakfast
The Marketing Mix Evolves and a Trendsetter Emerges
An Objective Critique of Cheerios Marketing
Works Cited and Reviewed
From the Paper
"In 1941, General Mills created the first oat-based RTE cereal, creating an interesting new alternative to traditional corn, wheat or barley cereals. From the beginning, not only was the product different, but the marketing was different as well. In an effort to create a unique brand identity for this new food, that was similar yet different than its predecessors, General Mills named its new creation CheeriOats, and a cute mascot, Cheeri O'Leary, was introduced in 1942. This mascot was not given a warm reception by the buying public, however. During World War II, Cheerios were successfully marketed with the tagline "CheeriOats: For Fighters on the Homefront". The product also gained wide acceptance during this time because many mothers had to enter the workforce and RTE cereal was an easy way to feed children well within a busy schedule and the absence of the father of the family. "
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Heart Disease in Adult Males Aged 18-35, 2006.
This paper discusses incidents of heart disease in adult males aged 18-35 in the United States.
800 words (approx. 3.2 pages), 7 sources, MLA, $ 28.95
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Abstract
The writer focuses this research on the fact that adult males between the ages of 18-35 in inner city areas of the United States appear to be at a greater risk for heart disease than their male counterparts in other areas of the country such as those living in areas bordering the cities such as suburban areas and rural communities. This paper investigates the multiple factors that influence the heart health and well-being of adult males aged 18-35 in low-income inner-city areas of the United States. This article further researches and explores stated health statistics and influencing social factors. Finally, the writer makes recommendations as to the alleviation of the heart disease in adult males aged 18-35.
From the Paper
"Heart disease is stated to have caused 3.4% of death in males ages 15-19, 3.6% in males ages 20-24; 7.9% in males ages 25-34; 15.2% in males ages 35-44. 3.2 male adults ages 15.24 per 100,000 population die each year from heart disease as compared to 2.1 percent for females. 9.6 percent of male adults ages 25-34 per 100,000 population die each year from heart disease as compared to 5.2% of females. Risk factors in heart disease are stated to include: age, high blood pressure, high blood cholesterol, high LDL cholesterol, family history of early heart disease, diabetes, Type 1 diabetes, Type 2 diabetes, obesity, smoking, physical inactivity, apple-shaped body, high blood homocysteine, atherosclerosis. The estimated age-adjusted prevalence of angina in women age 20 and older were 3.5 percent for non-Hispanic white women, 4.7 percent for non-Hispanic black women and 2.2 percent for Mexican-American women. Rates for men in these three groups were 4.5, 3.1 and 2.4 percent, respectively. Among American adults age 20 and older, the estimated age-adjusted prevalence of coronary heart disease for non-Hispanic whites is 8.9 percent for men and 5.4 percent for women; for non-Hispanic blacks, 7.4 percent for men and 7.5 percent for women; and for Mexican-Americans, 5.6 percent for men and 4.3 percent for women."
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The Restaurant Industry, 2006.
This paper explores restaurants and the different services they provide.
790 words (approx. 3.2 pages), 6 sources, MLA, $ 28.95
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Abstract
The paper discusses different types of services offered by restaurants for dining. The paper explains that the three main types of dine-out services are fast food, buffet and fine dining. In the paper, all three are analyzed with regard to their cuisine layout, public preferences and prices. The paper points out that the choice of service defines different preferences, lifestyles and tastes of people. The writer also discusses how food and restaurant industries are growing despite the common knowledge that they are a cause of obesity.
From the Paper
"In spite of the growing health consciousness, franchise chain and independent restaurants are both mushrooming nation wide, with a momentum never so conceited before. According to a survey published in the magazine, Entrepreneur, every week Americans consume 4.2 meals from restaurants; which amount to 218 meals per year (Lynn, 2003). The President of the Council of Independent Restaurants of America (CIRA), Don Luria points out that the rise in new restaurants, as recorded by the Bureau of Labor and Statistics, is around 8,000 to 10,000 per annum. This growth is often contributed by chain restaurants and franchises. Analysts claim that by 2010 the restaurant industry will exceed 1 million units, with sales of $577 billion capturing 53 per cent of the food investments. Following is the classification of the types of services offered by restaurants."
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The Pilates Fitness Plan, 2006.
This paper describes the Pilates fitness plan and explores its success.
2,023 words (approx. 8.1 pages), 5 sources, MLA, $ 64.95
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Abstract
The paper begins by illustrating the Pilates plan's success as the preferred alternative fitness plan. The paper explains the six major Pilates principles: breathing, concentration, centering, precision, control and movement flow/rhythm and the stability ball that is central to these exercises. The writer discusses the beneficial effects these exercises have on the body and explains that daily lives become more pain free and athletic abilities are enhanced. The paper concludes that the Pilates exercises will continue to gain popularity, helping to reduce pain and improving a person's performance in general.
From the Paper
"In Pilates, there exists a monumental focus on the quality of each movement, rather than the number of repetitions or rapidity with which they are performed. The body moves as one integrated unit, instead of isolating separate parts. Keeping proper alignment and form are crucial during exercise for achieving maximum benefits as well as preventing injury. (Crawford, 2002)
As Crawford writes, "Furthermore, training on a stability ball provides numerous benefits similar to those of Pilates, such as increased muscle tone and flexibility, improved posture, coordination and a greater sense of body awareness. The most significant difference is how the ball addresses core stabilization. Exercising on an unstable surface forces automatic recruitment of the body's core muscles to hold a position of balance."
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Organic Food, 2006.
An extensive review of literature on the topic of organic food.
2,893 words (approx. 11.6 pages), 38 sources, MLA, $ 85.95
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Abstract
This paper offers an extensive review of literature focusing on the organic food market in the United Kingdom. It gives a general definition of organic food with regards to harvesting, pesticide and animal welfare. It discusses the reasons for the marked increase of consumer interest in organic food. It also discusses the viability of organic food feeding the masses. The author offers a brief summary of the literature reviewed.
Literature Review
Quality in organic food products
Are organic food products more nutritious than conventional products?
Organic food products and pesticide use
Organic food and food poisonings
Can organic food feed the world?
Chemical pesticides versus natural pesticides
Impact of organic farming in the environment
organic farming versus organic products(process versus product
Organic food and food miles
Organic farming and animal welfare
Organic farming and the community
Are organic food products free of GMOs?
Conclusion
References
From the Paper
"Organic farming is the most vital part of the organic industry. They are particularly important in the United Kingdom because of the demand for organic products. Organic farming is a unique trade because farmers utilize natural means to produce crops and they have to adhere to very strict regulations. The soil Association explains that under current regulations, land has to be managed organically for at least two years before it can qualify for organic certification (Key elements of organic farming 2005). In addition, a conversion plan including comprehensive cropping plans, rotations and budgets is a vital part of successful integration into organic farming and is a requirement for certification (Key elements of organic farming 2005)."
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Wines of Hungary, 2006.
An overview of the Hungarian wine regions and industry.
750 words (approx. 3.0 pages), 4 sources, MLA, $ 26.95
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Abstract
The Arabian writer, Ibn-Rostech, mentions Hungarian vine growing in his 10th century chronicle. This paper examines the regions in Hungary where wine is successfully grown and manufactured. It discusses the different wines which grow in specific regions.
From the Paper
"The Valley of Mor runs between the Vertes and the Bakony mountains, and is the home of the Ezerjo, where the climate is cooler than average, mild winters, and long summer days (Hungarian1 pp). Vine varieties include Ezerjo, Rizlingszilvani, Leanyka, and Chardonnay (Hungarian1 pp). The climate in the Mecsekalja region, where vines have been grown for some 2,000 years, is sub-Mediterranean, sheltered from the north wind, hot summers with lots of sunshine, and mild winters, producing varieties that are full-bodied and high in sugar, and include Cirfandli, Italian Riesling, Chardonnay, and Furmint (Hungarian1 pp)."
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The Beef Hormone Issue, 2006.
This in-depth paper examines the much debated and controversial issue regarding the use of hormones within the cattle industry.
3,108 words (approx. 12.4 pages), 10 sources, MLA, $ 90.95
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Abstract
The writer of this well-researched paper details the health risks which can and do result, due to the use of hormones in the beef produced in America and around the world. This paper traces the use of hormones in beef back to the 1970s, when the U.S. began using hormones to accelerate the growth rate of animals in an effort to conserve time and money. The writer contends that over 95% of the cattle in the U.S. are currently being administered growth promoting hormones. This paper examines the ongoing conflict between the U.S., the European Union and Canada over the ban on cattle products produced with growth hormones. Since the 1950s, the United States Food and Drug Administration (FDA), has been researching the effects of growth hormones and it, as well as other scientific experts, have found that there is no difference between beef raised on hormones and those raised without. This paper delves into the various FDA laws which permit the use of hormones in restricted amounts. The writer of this paper also focuses on the health risks involved with the ingestion of these hormones. Scientists and health experts contend that any increase in the level of hormones, above that which occurs naturally in humans, carries a potential risk of carcinogenic effects.
From the Paper
"Beginning in the 1970's the United State's meat industry began using hormones to improve the growth rate of animals in an effort to conserve time and money. In 1981, the European Union began restricting the use of growth hormones within the Union itself, and also began restricting the import of meat and meat products derived from cattle that had been given hormones. During the past years, the European Union have updated and/or amended its regulations several times, generally to include more hormones, however, for the most part, the regulations have remained the same. The dispute at the World Trade Organization concerns the use of six scientifically approved hormones used for cattle growth promotion, estradiol, melengestrol acetate, progesterone, testosterone, trenbolone acetate, and zeranol."
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Eating Disorders and the Media, 2006.
This paper analyzes the dominant role of the media on women and eating disorders.
1,991 words (approx. 8.0 pages), 18 sources, MLA, $ 63.95
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Abstract
This well-researched paper examines the views and opinions of cultivation theorists who maintain that the media, both electronic and print, tends to clouds one's judgment of reality. The writer of this paper focuses on the contribution of the media to the culture of thinness and perfection and the increasing cases of eating disorders in young women. This paper examines the published research, which indicates that female adolescents are increasingly being subjected to unhealthy body images in print and electronic media. This paper explores the research which proves that internalization of media-promoted images may have an even more pronounced impact on body image. This paper discusses the fact the eating disorders are more prevalent in girls than in boys. The writer contends and explains why young people who are more aware of existing socio-cultural pressures are less affected by media exposure than others.
Table of Contents:
Introduction
Method
Results
Discussion
Conclusion
References
From the Paper
"Research has consistently demonstrated that media images especially TV commercials and magazines play a dominant role in distortion of body image leading to increased cases of eating disorders among women. Kalodner concluded that images of thin models in media generated feelings of anxiety, stress, and dissatisfaction among women but not in men. But different results might be obtained if men were shown images of muscular models instead of thin females since culture of thinness affects women more. Body mass index (BMI) was used in many researches to demonstrate that even those women whose BMI indicate good height-weight proportion also suffered from body image disturbance and developed eating disorder."
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