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Breakfast Battles, 2005.
A discussion on American breakfast cereals.
2,596 words (approx. 10.4 pages), 7 sources, MLA, $ 78.95
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Abstract
This paper begins with the history of the the ready to eat (RTE) breakfast cereal in America. It continues to highlight the marketing strategies of the three leading companies in this arena, namely, Kellogg's, Post and General Mills. The author concludes with an objective critique on the marketing of Cheerios.
Table of Contents:
The Marketing Environment of the American Breakfast
The Marketing Mix Evolves and a Trendsetter Emerges
An Objective Critique of Cheerios Marketing
Works Cited and Reviewed
From the Paper
"In 1941, General Mills created the first oat-based RTE cereal, creating an interesting new alternative to traditional corn, wheat or barley cereals. From the beginning, not only was the product different, but the marketing was different as well. In an effort to create a unique brand identity for this new food, that was similar yet different than its predecessors, General Mills named its new creation CheeriOats, and a cute mascot, Cheeri O'Leary, was introduced in 1942. This mascot was not given a warm reception by the buying public, however. During World War II, Cheerios were successfully marketed with the tagline "CheeriOats: For Fighters on the Homefront". The product also gained wide acceptance during this time because many mothers had to enter the workforce and RTE cereal was an easy way to feed children well within a busy schedule and the absence of the father of the family. "
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Heart Disease in Adult Males Aged 18-35, 2006.
This paper discusses incidents of heart disease in adult males aged 18-35 in the United States.
800 words (approx. 3.2 pages), 7 sources, MLA, $ 28.95
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Abstract
The writer focuses this research on the fact that adult males between the ages of 18-35 in inner city areas of the United States appear to be at a greater risk for heart disease than their male counterparts in other areas of the country such as those living in areas bordering the cities such as suburban areas and rural communities. This paper investigates the multiple factors that influence the heart health and well-being of adult males aged 18-35 in low-income inner-city areas of the United States. This article further researches and explores stated health statistics and influencing social factors. Finally, the writer makes recommendations as to the alleviation of the heart disease in adult males aged 18-35.
From the Paper
"Heart disease is stated to have caused 3.4% of death in males ages 15-19, 3.6% in males ages 20-24; 7.9% in males ages 25-34; 15.2% in males ages 35-44. 3.2 male adults ages 15.24 per 100,000 population die each year from heart disease as compared to 2.1 percent for females. 9.6 percent of male adults ages 25-34 per 100,000 population die each year from heart disease as compared to 5.2% of females. Risk factors in heart disease are stated to include: age, high blood pressure, high blood cholesterol, high LDL cholesterol, family history of early heart disease, diabetes, Type 1 diabetes, Type 2 diabetes, obesity, smoking, physical inactivity, apple-shaped body, high blood homocysteine, atherosclerosis. The estimated age-adjusted prevalence of angina in women age 20 and older were 3.5 percent for non-Hispanic white women, 4.7 percent for non-Hispanic black women and 2.2 percent for Mexican-American women. Rates for men in these three groups were 4.5, 3.1 and 2.4 percent, respectively. Among American adults age 20 and older, the estimated age-adjusted prevalence of coronary heart disease for non-Hispanic whites is 8.9 percent for men and 5.4 percent for women; for non-Hispanic blacks, 7.4 percent for men and 7.5 percent for women; and for Mexican-Americans, 5.6 percent for men and 4.3 percent for women."
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The Restaurant Industry, 2006.
This paper explores restaurants and the different services they provide.
790 words (approx. 3.2 pages), 6 sources, MLA, $ 28.95
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Abstract
The paper discusses different types of services offered by restaurants for dining. The paper explains that the three main types of dine-out services are fast food, buffet and fine dining. In the paper, all three are analyzed with regard to their cuisine layout, public preferences and prices. The paper points out that the choice of service defines different preferences, lifestyles and tastes of people. The writer also discusses how food and restaurant industries are growing despite the common knowledge that they are a cause of obesity.
From the Paper
"In spite of the growing health consciousness, franchise chain and independent restaurants are both mushrooming nation wide, with a momentum never so conceited before. According to a survey published in the magazine, Entrepreneur, every week Americans consume 4.2 meals from restaurants; which amount to 218 meals per year (Lynn, 2003). The President of the Council of Independent Restaurants of America (CIRA), Don Luria points out that the rise in new restaurants, as recorded by the Bureau of Labor and Statistics, is around 8,000 to 10,000 per annum. This growth is often contributed by chain restaurants and franchises. Analysts claim that by 2010 the restaurant industry will exceed 1 million units, with sales of $577 billion capturing 53 per cent of the food investments. Following is the classification of the types of services offered by restaurants."
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The Pilates Fitness Plan, 2006.
This paper describes the Pilates fitness plan and explores its success.
2,023 words (approx. 8.1 pages), 5 sources, MLA, $ 64.95
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Abstract
The paper begins by illustrating the Pilates plan's success as the preferred alternative fitness plan. The paper explains the six major Pilates principles: breathing, concentration, centering, precision, control and movement flow/rhythm and the stability ball that is central to these exercises. The writer discusses the beneficial effects these exercises have on the body and explains that daily lives become more pain free and athletic abilities are enhanced. The paper concludes that the Pilates exercises will continue to gain popularity, helping to reduce pain and improving a person's performance in general.
From the Paper
"In Pilates, there exists a monumental focus on the quality of each movement, rather than the number of repetitions or rapidity with which they are performed. The body moves as one integrated unit, instead of isolating separate parts. Keeping proper alignment and form are crucial during exercise for achieving maximum benefits as well as preventing injury. (Crawford, 2002)
As Crawford writes, "Furthermore, training on a stability ball provides numerous benefits similar to those of Pilates, such as increased muscle tone and flexibility, improved posture, coordination and a greater sense of body awareness. The most significant difference is how the ball addresses core stabilization. Exercising on an unstable surface forces automatic recruitment of the body's core muscles to hold a position of balance."
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Organic Food, 2006.
An extensive review of literature on the topic of organic food.
2,893 words (approx. 11.6 pages), 38 sources, MLA, $ 85.95
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Abstract
This paper offers an extensive review of literature focusing on the organic food market in the United Kingdom. It gives a general definition of organic food with regards to harvesting, pesticide and animal welfare. It discusses the reasons for the marked increase of consumer interest in organic food. It also discusses the viability of organic food feeding the masses. The author offers a brief summary of the literature reviewed.
Literature Review
Quality in organic food products
Are organic food products more nutritious than conventional products?
Organic food products and pesticide use
Organic food and food poisonings
Can organic food feed the world?
Chemical pesticides versus natural pesticides
Impact of organic farming in the environment
organic farming versus organic products(process versus product
Organic food and food miles
Organic farming and animal welfare
Organic farming and the community
Are organic food products free of GMOs?
Conclusion
References
From the Paper
"Organic farming is the most vital part of the organic industry. They are particularly important in the United Kingdom because of the demand for organic products. Organic farming is a unique trade because farmers utilize natural means to produce crops and they have to adhere to very strict regulations. The soil Association explains that under current regulations, land has to be managed organically for at least two years before it can qualify for organic certification (Key elements of organic farming 2005). In addition, a conversion plan including comprehensive cropping plans, rotations and budgets is a vital part of successful integration into organic farming and is a requirement for certification (Key elements of organic farming 2005)."
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Wines of Hungary, 2006.
An overview of the Hungarian wine regions and industry.
750 words (approx. 3.0 pages), 4 sources, MLA, $ 26.95
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Abstract
The Arabian writer, Ibn-Rostech, mentions Hungarian vine growing in his 10th century chronicle. This paper examines the regions in Hungary where wine is successfully grown and manufactured. It discusses the different wines which grow in specific regions.
From the Paper
"The Valley of Mor runs between the Vertes and the Bakony mountains, and is the home of the Ezerjo, where the climate is cooler than average, mild winters, and long summer days (Hungarian1 pp). Vine varieties include Ezerjo, Rizlingszilvani, Leanyka, and Chardonnay (Hungarian1 pp). The climate in the Mecsekalja region, where vines have been grown for some 2,000 years, is sub-Mediterranean, sheltered from the north wind, hot summers with lots of sunshine, and mild winters, producing varieties that are full-bodied and high in sugar, and include Cirfandli, Italian Riesling, Chardonnay, and Furmint (Hungarian1 pp)."
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The Beef Hormone Issue, 2006.
This in-depth paper examines the much debated and controversial issue regarding the use of hormones within the cattle industry.
3,108 words (approx. 12.4 pages), 10 sources, MLA, $ 90.95
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Abstract
The writer of this well-researched paper details the health risks which can and do result, due to the use of hormones in the beef produced in America and around the world. This paper traces the use of hormones in beef back to the 1970s, when the U.S. began using hormones to accelerate the growth rate of animals in an effort to conserve time and money. The writer contends that over 95% of the cattle in the U.S. are currently being administered growth promoting hormones. This paper examines the ongoing conflict between the U.S., the European Union and Canada over the ban on cattle products produced with growth hormones. Since the 1950s, the United States Food and Drug Administration (FDA), has been researching the effects of growth hormones and it, as well as other scientific experts, have found that there is no difference between beef raised on hormones and those raised without. This paper delves into the various FDA laws which permit the use of hormones in restricted amounts. The writer of this paper also focuses on the health risks involved with the ingestion of these hormones. Scientists and health experts contend that any increase in the level of hormones, above that which occurs naturally in humans, carries a potential risk of carcinogenic effects.
From the Paper
"Beginning in the 1970's the United State's meat industry began using hormones to improve the growth rate of animals in an effort to conserve time and money. In 1981, the European Union began restricting the use of growth hormones within the Union itself, and also began restricting the import of meat and meat products derived from cattle that had been given hormones. During the past years, the European Union have updated and/or amended its regulations several times, generally to include more hormones, however, for the most part, the regulations have remained the same. The dispute at the World Trade Organization concerns the use of six scientifically approved hormones used for cattle growth promotion, estradiol, melengestrol acetate, progesterone, testosterone, trenbolone acetate, and zeranol."
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| Term Paper # 68295 |
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Causes and Effects of Anorexia, 2006.
This well-researched paper examines the various causes and effects of anorexia-nervosa as well as the media's impact on women, self image and eating disorders.
2,207 words (approx. 8.8 pages), 17 sources, MLA, $ 68.95
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Abstract
This paper analyzes the link between culture and society that is inundated with images and messages that promote an ideal of perfection and which is a direct causative factor in the increase of eating disorders. This paper examines the results of numerous professionals and researchers who contend that the media is to blame for a large percentage of reported cases of anorexia and bulimia. The writer of this paper also explores other related causes for eating disorders among females, which include adolescent turmoil and a family history of affective disorders. This paper delves into the opinion that there may be an element of genetic transmission involved in anorexia and other eating disorders. This paper contains research results, statistics and relevant information to both anorexia and bulimia, which if not treated properly can lead to death.
Table of Contents:
Introduction
Causes of Anorexia Nervosa
Socio-Cultural Causes
Psychological Causes
Biological Causes
The Effects of Anorexia
Conclusion
References
From the Paper
"Research has shown that women who have a sister or mother who suffers from an eating disorder may be at a much higher risk of developing anorexia or bulimia themselves. Researchers are of the opinion that there may be an element of genetic transmission involved in anorexia and other eating disorders. In one sense this is seen by the medical profession as a positive factor as it allows the causes of anorexia to be narrowed down and offers opportunities to possibly rectify the problem. "By identifying a genetic component to those behavioral disorders, doctors can get one step closer to eventually developing a medication to try to control the sometimes devastating progression of eating disorders". Medical Practitioners state that if there is a specific biological component to an eating disorder like anorexia, then this makes the problem easier to remedy; whereas social and psychological causes are much harder to resolve."
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The Food Pyramid, 2006.
A discussion on the revision of the food pyramid in America.
1,526 words (approx. 6.1 pages), 6 sources, MLA, $ 50.95
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Abstract
The paper offers a short review of the traditional food pyramid and its problems. It continues to gives reasons for the need to modify the food pyramid. The overhaul in the food guide pyramid was influenced by the need to effect that behavioral change through adequate but moderate nutritional choices. The author expands on the revised food pyramid and in conclusion highlights its many short comings.
From the Paper
"The Department of Agriculture used people's age, gender, weight and the amount of exercise as primary considerations in developing the new food guide pyramid (Gersema 2003). Executive Director Eric Hentges of the USDA said that it aimed specifically at the overweight and those who did not get enough exercise. Because these groups comprised more than half the nation's population, he said that the revision was actually an attempt at changing people's behavior concerning caloric consumption. This came as a response to promptings from the White House Office of Management and Budget that the previous food pyramid was behind the country's obesity problem, which needed to be addressed and controlled."
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Agriculture and Genetically Modified Food, 2005.
Discusses agriculture and GM food in the development of third world countries.
1,628 words (approx. 6.5 pages), 9 sources, MLA, $ 53.95
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Abstract
The term GM foods or GMOs (genetically-modified organisms) is used to describe agricultural crops and plants which are grown for both human and animal consumption, through the use of techniques from the science of molecular biology. This paper examines the heated debate which surrounds the topic of GM products. In many third word countries, GM products are associated more with big business and money and less with help for poverty stricken countries. The paper shows that, nevertheless, the prevalence of GM produce cultivation and usage is on the increase globally. The paper includes a graph.
From the Paper
"Despite these aspects, there is a large body of dissent and opinion against GM products in the third world and elsewhere. Much of this disagreement originates from developing counties, particularly in Africa. There are many reasons given for the opposition to GM crops. The central argument against GM products is that many feel that these foods have not been tested enough over a sufficient period of time. Many critics also see the use of GM product in third world countries as a form of experimentation. There is also a high degree of awareness throughout the word of the possible dangers of tampering with the genetic composition of foodstuffs."
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Issues of Good Health, 2005.
This paper discusses issues of good health: Proper nutrition and exercise and the negative effects of smoking, alcohol and performance enhancing steroids.
2,345 words (approx. 9.4 pages), 8 sources, MLA, $ 72.95
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Abstract
This paper relates that increasing complexity means that nutrition researchers today advocate a holistic approach; therefore, its is best to eat a wide variety of fresh, unprocessed and un-manufactured food. The author points out that people who are exposed to second-hand or side-stream smoke also are at risk for health issues because this smoke not only contains the same dangerous contaminants as the inhaled smoke but also the exhaled smoke particles are smaller and can reach distant sites in the lungs of involuntary or passive smoker, doing great harm. The paper stresses that alcohol abuse can affect nearly every organ system in the body, such as cirrhosis of the liver, aggravate existing condition, such as diabetes and harm every aspect of the person's life, including family conflict, arrests, job instability and psychological symptoms related to depression and anxiety.
Table of Contents
The Importance of Proper Nutrition
The Importance of Proper Exercise
Negative Side Effects of Smoking
Negative Side Effects of Alcohol
Negative Effects of Performance Enhancing Steroids
From the Paper
"There are many common myths surrounding exercise, some of which have a basis in reality, while others are simply false. For example some believe that doing sit-ups is the best way to reduce belly fat, however, this is not true, sit-ups may improve the size and shape of core muscles and reduce the appearance of belly fat, however, the belly fat will often be the last fat removed from the body, because most of the energy derived from fat gets to the muscle through the bloodstream and reduces stored fat in the entire body. Another myth is that only overweight people or people in ill health need to consult a physician before beginning an exercise program. Even apparently healthy people may have unknown medical conditions, such as a heart murmur, that can cause severe injury or death."
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