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Nutrition, 2004.
Explains why alcohol is not considered a nutrient.
904 words (approx. 3.6 pages), 5 sources, APA, $ 31.95
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Abstract
This paper first looks at why alcohol is not considered a nutrient, and then explains the importance of adequacy, balance, Kcalories, nutrition density, moderation and variety in diet planning.
From the Paper
"Nutrition is the process that provides energy for the body and helps it maintain structure and function. Once food is ingested it is broken down into small components and digestion begins in the mouth and continues in the stomach and intestines. The digested nutrients are then absorbed from the intestines into the bloodstream carried to the liver and prepared for immediate use or storage for future use. Alcohol ingestion inhibits the breakdown of nutrients into usable molecules by decreasing secretion of digestive enzymes from the pancreas."
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Nutrition, 2004.
An overview of the absorption process for nutrients that takes place in the body.
678 words (approx. 2.7 pages), 1 source, APA, $ 23.95
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Abstract
This paper looks at the absorption of nutrients in the small intestine, and carbohydrate digestion and absorption. The paper also outlines the problems posed by the breakdown of nutrients in the body.
From the Paper
"The problems posed by nutrients are breaking down the food products which contain them and getting them into the circulation for distribution to the parts of the body where they can be used. Food first enters the mouth where it is broken down by the teeth and partially dissolved by the saliva. It is then passed through the pharynx and down the esophagus to the stomach where digestion begins. The churning actions of the stomach wall break down food particles and hydrochloric acid activates pepsinogen to produce the..."
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Flavor Aversion and Chemotherapy Patients, 2004.
A look at flavor aversion and its relevance to chemotherapy patients.
2,475 words (approx. 9.9 pages), 6 sources, APA, $ 87.95
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Abstract
This paper discusses flavor aversion and its relevance to patients undergoing chemotherapy treatment. It looks at the role of classical Pavlovian conditioning in establishing food and flavor aversions, and ways to counteract them. The paper also points out the importance of this phenomenon in cancer patients undergoing chemotherapy.
From the Paper
"This paper concerns the topic of flavor aversion which develops in cancer patients undergoing chemotherapy. It is an interesting subject to me because I have known people undergoing such treatment and many of my friends have had family members or friends who have had to undergo chemotherapy treatment for cancer. The one thing that all these people notice is that they can no longer enjoy their favorite foods. One reason is because chemotherapy is very non-specific and is aimed at killing dividing cells.
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The Benefits of Vegetarianism, 2004.
Discusses the benefits of a vegetarian diet, including nutrition and health.
2,250 words (approx. 9.0 pages), 11 sources, APA, $ 79.95
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Abstract
This paper presents a general background and the constituent elements in a vegetarian diet. The paper looks at the capacity of the vegetarian diet to meet the nutritional daily requirements for an individual and discusses the advantages and disadvantages of such a diet.
From the Paper
"Neal Barnard has asserted that a vegetarian diet could result in improved health and fitness as well as enhanced longevity and resistance to disease. Noting that for centuries food choices were considered to be a relatively modest force in medicine, Barnard stated that a vegetarian diet that is structured around grains, legumes, vegetables and fruits is increasingly associated with positive and long-lasting health benefits. Additionally, vegetarian diets that eliminate animal flesh are seen by this author as ecologically and environmentally responsible."
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Anatomy of Swallowing, 2004.
A detailed discussion of the anatomic components of swallowing.
2,925 words (approx. 11.7 pages), 8 sources, APA, $ 103.95
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Abstract
This paper details the anatomic components of swallowing, including the oral cavity components, the pharynx, larynx, and esophagus, the associated muscles and nerves, and how they function in normal swallowing. Dysphagia - abnormal swallowing - is also discussed in terms of the anatomical features involved and the effects produced.
From the Paper
"This paper looks at the anatomy of the swallowing process dealing with the oral cavity, the pharynx, larynx and esophagus and the muscles and nerves which make them function. It then looks at the process of normal swallowing which includes the oral stage, the pharyngeal stage and the esophageal stage and the mechanisms which make them function. Next, it describes the types of problems encountered in dysphagia, abnormal swallowing and how these can occur at various points in the swallowing process and how these can be affected by..."
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Pathophysiology of Iron Deficiency Anemia, 2005.
An overview of Iron Deficiency Anemia (IDA), its symptoms, causes and treatment.
2,475 words (approx. 9.9 pages), 11 sources, APA, $ 87.95
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Abstract
This paper discusses Iron Deficiency Anemia (IDA), its symptoms, causes, diagnosis, treatment, dietary recommendations, and a nursing plan for patients with IDA. It also looks at how iron is absorbed by cells of the small intestine and how it is transported through the body to erythropoietic cells.
From the Paper
"There are several different classifications of anemia depending on the underlying pathophysiology. Iron deficiency anemia (IDA) is the most common type of anemia encountered both in underdeveloped and in developed countries and is due to a decrease in the number of red cells because of a lack of sufficient iron. Iron is an essential component in the production of hemoglobin the oxygen-carrying pigment in erythrocytes and is normally obtained in the diet."
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Nutrition, 2004.
Summarizes a research article on nutrition.
675 words (approx. 2.7 pages), 1 source, APA, $ 23.95
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Abstract
This paper is a summary of a primary research article on nutrition. The paper explains that the article looks at the effects of not drinking cow's milk on the fracture rate in pre-pubertal children and finds it higher than the general population.
From the Paper
"Children who avoid drinking cow's milk are at increased risk for pre-pubertal bone fractures. Children are at high risk for bone fractures and the combination of low bone densities with high body weights in children increases the risk of fractures occurring. The main source of dietary calcium in Western countries is cow's milk and if children avoid drinking milk and do not substitute calcium-rich foods..."
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Childhood Obesity, 2005.
This paper discusses the multiple factors associated with childhood obesity.
904 words (approx. 3.6 pages), 5 sources, APA, $ 31.95
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Abstract
This paper explains the multiple factors associated with obesity in American children such as environmental, parental and genetics, influence the increasing prevalence of childhood obesity. The author points out that many obese children many have eating disorders. The paper is presented from the point of view of a professional psychologist.
From the Paper
"There is a significant increase in the incidence of obesity in the American population according to the Centers for Disease Control and Prevention. Alarmingly, this problem affects more children each day. There are many reasons for this. Among them are diets high in fat, sugar and calories, combined with a sedentary lifestyle among many Americans including children. Marianne Hurst writing for "Education Week" suggests that many overweight children may have eating disorders. This may be the reason of their abnormal weight gain. One of these eating disorders is ..."
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Atkins Diet, 2004.
This paper examines success of the Atkins diet.
900 words (approx. 3.6 pages), 4 sources, APA, $ 31.95
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Abstract
This paper explains that the consensus is that the Atkins diet works over the short- term, but the weight is regained over the long-term. The author points out that it is not more successful than low-fat diets and is a less well-balanced diet. The paper reports that the high fat content is a risky medical proposition and the long-term effects of a high fat diet are currently under investigation.
From the Paper
"Cutting carbohydrates out of the diet completely or cutting down on them very severely does not make sense scientifically and is not necessary to those wishing to lose weight and eat a healthy diet. The Atkins diet is a high protein, high fat diet with very low-carbohydrate intake. It has been shown to work for weight loss over the short-term but there are doubts about its ability to work over the long-term. Two recent studies reported in the "New England Journal of Medicine"..."
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This Atkins Diet, 2004.
This paper examines validity of the Atkins diet .
900 words (approx. 3.6 pages), 2 sources, APA, $ 31.95
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Abstract
This paper evaluates the Atkins diet and whether or not it really works over the long-term. The author discusses the dangers of high protein, high fat diets, and the dangers of low carbohydrate intake. The paper reports that, of the people who have lost weight and kept it off, few of these used the Atkins diet.
From the Paper
"Cutting carbohydrates out of the diet completely or cutting down on them very severely does not make sense scientifically and is not necessary to those wishing to lose weight and eat a healthy diet. The Atkins diet is a high protein high fat diet with very low carbohydrate intake.. It has been shown to work for weight loss over the short-term but there are doubts about its ability to work over the long-term. There are also doubts about the credibility of any diet that ..."
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Obesity, 2005.
This paper discusses the problem of unhealthy food choices and the obesity epidemic.
920 words (approx. 3.7 pages), 10 sources, $ 31.95
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Abstract
This paper explores what is both encouraging and disturbing about the obesity epidemic in the United States. The author points out that many health professionals regard obesity as a preventable risk behavior that often results from unhealthy food choices. The paper suggests a format for 3-two hour sessions addressing this risk behavior with 8th and 9th grade students.
From the Paper
"Just a simple stroll through a mall confirms reports of the obesity epidemic as one observes teenagers who are overweight and obese lumbering down every corridor short of breath and struggling simply to ..."l
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Janet Proppendieck's "Sweet Charity Emergency Food", 2005.
This paper discusses themes in Janet Proppendieck's"Sweet Charity Emergency Food and the End of Entitlement".
1,150 words (approx. 4.6 pages), 15 sources, MLA, $ 39.95
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Abstract
This paper discusses Janet Poppendieck's ideas on emergency food and the end of entitlement. The author points out Poppendieck's argument that the existence of charitable food organizations has enabled the government and its policymakers to renege on their responsibilities to prevent hunger in the U.S.. The paper examines three hunger organizations.
From the Paper
"In her work "Sweet Charity Emergency Food and the End of Entitlement", Janet Poppendieck argued that the existence of charitable food organizations has enabled the government and its policymakers to renege on their responsibilities to prevent hunger in America."
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